Premium Quality Liquid Glucose (Glucose Syrup) by Rahul Sugar

Rahul Sugar Products is a leading ISO 9001:2015 & FSSC 22000 certified manufacturer committed to delivering high-quality, food-grade liquid glucose with consistency and precision. Our advanced production facilities ensure that every batch of our glucose syrup meets the highest standards of clarity, purity, and performance. As a trusted partner to food, beverage, pharmaceutical, and industrial brands across India and abroad, we offer reliable supply solutions for businesses seeking to buy liquid glucose in bulk. For enhanced convenience and nationwide accessibility, customers can also order our premium liquid glucose syrup through secure channels when searching for liquid glucose online.

Product Highlights

• DE 38–45 | DS 80–85% – Provides optimal sweetness, functionality, and formulation control.
• Excellent clarity & high viscosity – Ensures smooth texture, shine, and stability in finished products.
• Superior anti-crystallization properties – Essential for confectionery, sweets, and sugar-based applications.
• Ideal for confectionery, bakery, beverages, pharma & industrial use – A versatile and reliable glucose syrup solution trusted by manufacturers worldwide.

What It Is Liquid Glucose & Why It Matters

Liquid glucose—also widely known as glucose syrup—is an essential ingredient in modern food processing, confectionery manufacturing, bakery applications, pharmaceuticals, and various industrial formulations. It is produced as a clear, viscous, odourless sweet syrup that enhances texture, moisture retention, stability, and overall product performance. In India, manufacturers commonly offer two types based on raw materials: rice-based liquid glucose and corn-based liquid glucose. At Rahul Sugar Products, we specialize in high-purity liquid glucose made from rice, ensuring superior clarity, cleaner taste, and enhanced functionality across applications.

Understanding what liquid glucose ingredients include is crucial for buyers. Commercial liquid glucose syrup is primarily composed of nutritive saccharides produced from starch. It is typically glucose syrup made from rice or corn starch, which undergoes controlled enzymatic hydrolysis to convert complex carbohydrates into simpler sugars. Because rice starch has a naturally neutral profile, glucose made from rice delivers a cleaner and more refined flavour compared to corn-based variants.

How Our Liquid Glucose Is Made

Our premium liquid glucose is produced through a carefully engineered process of starch hydrolysis. Rice starch is mixed with purified water and treated with specific food-grade enzymes that break the starch molecules into dextrose, maltose, and higher saccharides. The resulting syrup is then filtered, purified through ion-exchange processes, and concentrated under vacuum evaporation to achieve the desired solids and viscosity. This controlled production ensures consistent quality, clarity, and performance in every batch.

Why Rice-Based Liquid Glucose Is Preferred

Rice-derived liquid glucose syrup is increasingly preferred in the food and beverage industry because it is exceptionally pure, light in colour, and neutral in taste. Unlike corn derivatives, which may carry residual flavour notes, liquid glucose made from rice offers unmatched clarity and a clean sweetness that does not interfere with product profiles. This makes it ideal for confectionery, bakery glazes, beverages, jams, jellies, dairy products, and premium formulations.

Two important technical parameters—DE (Dextrose Equivalent) and DS (Dry Solids)—define the functionality of glucose syrup.

• DE value determines sweetness level, fermentability, and viscosity.
• DS percentage indicates concentration and influences texture, shelf life, and moisture control.

With optimized DE and DS values, liquid glucose syrup becomes an indispensable ingredient for achieving the right texture, shine, softness, stability, and sweetness balance in countless food and industrial applications.

Key Features & Benefits of Our Liquid Glucose

Our premium-quality glucose syrup is engineered to deliver exceptional performance across confectionery, bakery, beverage, and industrial applications. The unique composition, purity, and controlled DE value of our syrup make it an indispensable ingredient for manufacturers who demand consistency and reliability. Whether it’s use in sweets, baking, or advanced food processing needs, our product delivers unmatched functional benefits.

1. Prevents Crystallization – Ideal for Candies & Confectionery

One of the most important liquid glucose use cases is its ability to inhibit sugar crystallization. In products such as hard candies, toffees, jellies, and caramels, our glucose syrup ensures a smooth, glassy texture by preventing the formation of unwanted sugar crystals. This makes it highly preferred as liquid glucose for sweets, delivering flawless shine, structure, and mouthfeel.

2. Enhances Brightness & Transparency – Adds Visual Appeal

When producing confectionery coatings, glazes, syrups, and fruit preparations, the clarity of the syrup directly influences the visual appeal of the final product. Our high-purity glucose syrup enhances brightness and gives your creations a premium, transparent finish. This is especially valuable for sweets that require flawless shine and clarity.

3. Moderate Sweetness – Blends Well With Flavours

Unlike sucrose or high-fructose sweeteners, our glucose syrup offers a gentle, balanced sweetness. This makes it perfect for flavour-sensitive applications such as chocolates, beverages, dairy products, and delicate confectionery. The moderate sweetness ensures that flavours remain authentic and well-balanced, making it one of the most versatile liquid glucose use options across industries.

4. High Viscosity – Creates Smooth and Rich Textures

Our product’s natural thickness supports ideal viscosity levels required in bakery fillings, caramel spreads, sauces, and syrups. This functional benefit is particularly valued for baking, where smoothness and structure define product quality. Our syrup contributes to dense, rich textures, making it essential for premium baked goods and confectionery formulations.

5. Superior Moisture Retention – Extends Shelf Life of Bakery Items

When used as baking glucose syrup, our liquid glucose plays a critical role in moisture retention. It prevents breads, cakes, cookies, and pastries from drying out, significantly improving softness and shelf life. This property also enhances chewiness and texture in products like protein bars, brownies, and gourmet biscuits—making it indispensable in baking applications.

6. Low Freezing Point – Perfect for Frozen Desserts

Our syrup naturally depresses the freezing point of ice creams, sorbets, gelato, kulfi, and frozen beverages. This ensures smaller ice crystals, softer scoopability, and a smoother mouthfeel. For manufacturers looking to elevate frozen dessert texture, this is one of the most valuable liquid glucose use advantages.

7. Excellent Stability – Improves Product Structure and Performance

From maintaining dispersion in beverages to stabilizing emulsions in dressings and coatings, our glucose syrup offers excellent thermal and structural stability. It withstands heat processing, prevents graininess, enhances binding, and improves overall product performance. This stability is essential for both confectionery and baking, ensuring consistent results in every batch.

With these powerful functional properties, our liquid glucose stands out as the preferred choice for manufacturers seeking reliability, versatility, and superior quality across food and industrial applications.

Technical Specifications of Our Food Grade Liquid Glucose

At Rahul Sugar Products, we understand that buyers prioritize accuracy, purity, and consistency when evaluating liquid glucose specifications. Our food-grade glucose syrup is manufactured under strict quality standards and undergoes batch-wise QC to ensure stable performance across confectionery, bakery, dairy, beverage, and pharmaceutical applications.

Each parameter—especially DE (Dextrose Equivalent), DS (Dry Solids), acidity, moisture, starch absence, and sulphite levels—is carefully controlled to deliver a reliable and predictable liquid glucose suitable for both small-scale and industrial use.

Food Grade Liquid Glucose Specifications

What These Specifications Mean for You

• DE Value (38–45): Ensures balanced sweetness, controlled crystallization, and ideal viscosity—making it perfect as DE 42 glucose syrup for candy, caramel, bakery fillings, and beverages.
• High DS (80–85%): Better stability, richer texture, and longer shelf life in confectionery, ice creams, jams, and syrups.
• Water % (NMT 20%): Low moisture improves viscosity, prevents spoilage, and enhances shelf stability.
• Residue on Ignition (NMT 0.60%): Guarantees minimal non-sugar impurities.
• SO₂ & Sulphite Control: Ensures product safety, consistent colour, and compliance with food-grade standards.
• Zero Starch: Ensures excellent clarity and prevents haze formation in sweets and beverages.
• Minimal Heavy Metals & Arsenic: Ensures high purity required for food and pharmaceutical applications.
• No Organic Volatile Impurities: Assures clean flavour and odour-free performance.

With these strict specifications, our glucose syrup offers unmatched reliability, clarity, and functionality—always at a competitive and value-driven liquid glucose price.

Applications of Liquid Glucose

Food manufacturers across the world rely on high-quality liquid glucose for its versatility, functional benefits, and consistency. Its unique ability to improve texture, enhance sweetness balance, retain moisture, and stabilize formulations makes it essential for multiple industries. Whether it’s liquid glucose for sweets, beverages, dairy products, pharmaceuticals, or industrial processing, its performance remains unmatched.

A. Food & Confectionery Industry

The most popular liquid glucose use in sweets includes hard candies, toffees, jellies, marshmallows, gummies, caramels, and fudges. Its anti-crystallization property ensures smoothness, shine, and a stable texture. The use of glucose syrup for baking and confectionery ensures:

• Prevents unwanted crystallization
• Enhances transparency & gloss
• Provides body and chewiness
• Improves shelf stability

This makes liquid glucose for sweets an irreplaceable ingredient for premium confectionery production.

B. Bakery & Snacks

In bakery applications such as liquid glucose for baking cake, and cookies or pastries, the syrup acts as a humectant, retaining moisture and preventing dryness. Its advantages include:

• Softer, fresher baked goods
• Improved dough elasticity
• Longer shelf life
• Superior browning and texture

Products created with baking glucose syrup stay soft and appealing for much longer.

C. Dairy & Frozen Desserts

Ice creams, sorbets, frozen yogurts, kulfi, and other desserts rely on liquid glucose to prevent ice crystal formation. Key benefits include:

• Smoother, creamier texture
• Better scoopability
• Enhanced stability during storage

D. Beverages & Energy Drinks

In beverages, glucose syrup acts as a quick energy source and maintains ideal viscosity without affecting clarity. It also helps balance flavours and stabilize syrups.

E. Pharma & Healthcare

Pharmaceutical uses include cough syrups, vitamin tonics, and tablet coating. It enhances solubility, improves palatability, and supports granulation processes.

F. Industrial Applications

Industries such as tobacco, leather, shoe polish, and fermentation processes rely on glucose syrup for texturizing, binding, and chemical conversion. It is commonly used to produce gluconic acid, kojic acid, and citric acid.

Why Choose Rahul Sugar Products for Liquid Glucose?

When it comes to choosing a reliable and high-quality liquid glucose manufacturer, businesses across food, pharmaceutical, beverage, and FMCG sectors trust Rahul Sugar Products as their long-term partner. With over 27+ years of expertise, we have mastered the art of producing consistent, high-purity liquid glucose and glucose syrup tailored to diverse industrial needs. Our focus on quality, innovation, and customer satisfaction has helped us emerge as one of India’s most preferred suppliers.

As an ISO 9001:2015 & FSSC 22000 certified company, we uphold stringent quality and safety protocols at every stage of manufacturing. Our advanced starch hydrolysis technology, state-of-the-art purification systems, and batch-wise QC testing ensure that every drop of our glucose syrup meets global standards for clarity, viscosity, stability, and purity.

Why Leading Brands Prefer Our Liquid Glucose:

• State-of-the-Art Production Facilities:

  Our modern equipment ensures exceptional product stability and uniformity across all batches.

• Strong R&D and Technical Support:

  Our expert team continually refines formulations to deliver unmatched performance, enabling manufacturers to buy liquid glucose with total confidence.

• Large-Scale, Reliable Supply:

  Whether for routine needs or urgent bulk orders, our vast production capacity ensures uninterrupted availability at competitive rates.

• Transparent and Competitive Pricing:

  Businesses benefit from the best liquid glucose wholesale price, with clear and fair costing based on purity, DE value, and packaging. We provide complete clarity on glucose syrup price, allowing our clients to plan procurement efficiently.

• Trusted Across Multiple Industries:

  Our premium-quality liquid glucose is used by leading food processors, confectionery brands, beverage manufacturers, bakeries, and pharma companies that depend on consistent quality and predictable performance.

Choosing Rahul Sugar Products means partnering with a liquid glucose manufacturer that prioritizes reliability, safety, innovation, and customer success—while offering the most competitive liquid glucose price per kg for both domestic and international buyers.